Make and share this Graham Cracker Brittle recipe from Food.com.
Author: macy0611
Rich, tender, fudgy brownie that those chocolate lovers just can't resist. For a "mocha" experience, substitute coffee for the water. My family just can't...
Author: Cindy Lynn
This can also be made as a chocolate coconut slice. One for the lunchbox or with a nice cup of tea or coffee. Ice/frost with your favourite lemon icing...
Author: Jen T
This is a quick and luscious recipe. It is so easy that my girls used to enter them in the county fair every year when they were young. They were a guaranteed...
Author: karenv
These brownies come from Cook's Illustrated. Best. Brownies. Ever. They take some time to make due to cooling after baking and applying the frosting but...
Author: Tomorrow Never Knows
This makes a ton of "almost" Almond Roca-like bars, and there are no eggs in these. These are SO good, you won't be able to stop just at one bar LOL!
Author: Kittencalrecipezazz
I got this when I attended a bible school in Rocky Mount, VA. One of my fellow students passed it on to me, after I begged her for it. I have made these...
Author: TexasKelly
A little different from other recipes I've seen here, because the nuts are in the crust and there's the addition of lemon. They sound great. Wish I knew...
Author: Chef MB
A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies...
Author: BeachGirl
Even if your cookie cache is already full,you have to stuff in a batch of lime bars. Shortcake crust is tender and buttery-good. The topping has a delicate...
Author: Potluck
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Author: grandma2969
Make and share this Hershey's Bar Toffee Squares recipe from Food.com.
Author: Joy1996
I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.
Author: Chef Schellies
Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks...
Author: Redsie
It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is...
Author: Kate in Ontario
This is a clone of Tastycake's "Peanut Butter Tandy Cake" snack cakes. It is easy, inexpensive, and tastes just like the real thing. Great to put in lunch...
Author: Manda
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most...
Author: Jellyqueen
Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.
Author: Addelyns Baking Mama
Tasty little squares that are relatively healthy and low in fat. Easy to make. From "Divine Indulgences" by Rose Reisman. Edited to add: This is one of...
Author: HappyBunny
This really does taste a lot like the real thing, and it is easy to make. I got this recipe from a family member, and while I've only made it myself once...
Author: Vino Girl
Make and share this Old Fashioned Raisin Bars recipe from Food.com.
Author: CJAY8248
What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect...
Author: PaulaG
I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies...
Author: Trilby
Make and share this Wicked Easy Fudge Brownies recipe from Food.com.
Author: knitaholic
These bars are so yummy. They are sweet and nutty and perfect for the holidays or last minute guests.
Author: BrattiPattiB
Make and share this Chocolate Covered Toffee Matzo (Matzah) recipe from Food.com.
Author: Bruce Gurnick
Make and share this Ghirardelli Brownies recipe from Food.com.
Author: Diana Adcock
Make and share this Creme De Menthe Brownies recipe from Food.com.
Author: MizzNezz
These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.
Author: Lennie
These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!
Author: Mirj2338
I've been making this shortbread for years. It's easy and quick to make, with only three ingredients. when I serve it at gatherings, someone always requests...
Author: truebrit
Quick to mix and quicker to disapear. I like to slightly underbake these for a more softer bar. Dont over bake or you will have rocks! For a really flavorful...
Author: LAURIE
Very good. Granny had this recipe jotted down on the back of an old cookbook. Couldn't remember where she got it from.
Author: Miss Meliss
Make and share this Pineapple Coconut Bars recipe from Food.com.
Author: CookingONTheSide
Make and share this Toffee Coffee Chocolate Caramel Bars recipe from Food.com.
Author: Super San Mateo Che
From Baking for All Occasions by Flo Braker. Flo says: "Baking the silky, intense chocolate topping on crunchy (firm) shortbread makes for neatly cut brownies...
Author: Annacia
Kerry made this super yummy treat first. Hey, you peanut butter and chocolate lovers! It doesn't get any better than this! If you can keep from eating...
Author: Salt Lake Meal Swap
Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.
Author: Dani Jean
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Author: Sammy Mae
My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut...
Author: Leta8076
Make and share this Michael's Fudge Brownies (Low Fat) recipe from Food.com.
Author: Redsie
I've been making these bars since I was a kid. I used to bake and sell cookies and cakes for Thanksgiving and Christmas every year from about 9 years old...
Author: graniteangel
Make and share this Chocolate Oatmeal Almost-Candy Bars recipe from Food.com.
Author: annh53182
Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are...
Author: Karen..
This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering...
Author: Mimi in Maine
Just a wonderful combination of apricots, coconut, condensed milk to make a delicious fruity bar cookie. Sometimes I use a 6 ounce package Sunkist Fruit...
Author: mandabears
This is a twist on an old family favorite recipe. Almost everyone loves Rice Crispy Treats. This one is from my Mother in law.
Author: Jencathen