This recipe was on a brochure from Sherriff Lemon Pie Filling. Looks delicious but I haven't tried it yet.
Author: Sharon in Ontario.
I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! I have not made them with plain graham crackers,...
Author: ChipotleChick
Make and share this Michael's Fudge Brownies (Low Fat) recipe from Food.com.
Author: Redsie
Make and share this Chocolate Covered Toffee Matzo (Matzah) recipe from Food.com.
Author: Bruce Gurnick
Make and share this Graham Cracker Brittle recipe from Food.com.
Author: macy0611
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Author: grandma2969
Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks...
Author: Redsie
A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies...
Author: BeachGirl
These brownies come from Cook's Illustrated. Best. Brownies. Ever. They take some time to make due to cooling after baking and applying the frosting but...
Author: Tomorrow Never Knows
This makes a ton of "almost" Almond Roca-like bars, and there are no eggs in these. These are SO good, you won't be able to stop just at one bar LOL!
Author: Kittencalrecipezazz
What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect...
Author: PaulaG
Make and share this Butterscotch Confetti Square recipe from Food.com.
Author: laursy
Make and share this Creme De Menthe Brownies recipe from Food.com.
Author: MizzNezz
This can also be made as a chocolate coconut slice. One for the lunchbox or with a nice cup of tea or coffee. Ice/frost with your favourite lemon icing...
Author: Jen T
Make and share this Ghirardelli Brownies recipe from Food.com.
Author: Diana Adcock
I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.
Author: Chef Schellies
Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.
Author: Addelyns Baking Mama
This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie...
Author: blair_amanda
Make and share this Wicked Easy Fudge Brownies recipe from Food.com.
Author: knitaholic
Delicious Scandinavian brownies made with cocoa, chocolate chips and walnuts or pecan nuts. With chocolate-mocha frosting. Zaar World Tour 2005! Zaar World...
Author: NcMysteryShopper
Make and share this Chewy Cake (Paula Deen) recipe from Food.com.
Author: Pinknyellowstrs
A little different from other recipes I've seen here, because the nuts are in the crust and there's the addition of lemon. They sound great. Wish I knew...
Author: Chef MB
My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut...
Author: Leta8076
I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies...
Author: Trilby
Make and share this Hershey's Bar Toffee Squares recipe from Food.com.
Author: Joy1996
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Author: Sammy Mae
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create...
Author: Calla Lily
Even if your cookie cache is already full,you have to stuff in a batch of lime bars. Shortcake crust is tender and buttery-good. The topping has a delicate...
Author: Potluck
Kerry made this super yummy treat first. Hey, you peanut butter and chocolate lovers! It doesn't get any better than this! If you can keep from eating...
Author: Salt Lake Meal Swap
These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.
Author: Lennie
This is a clone of Tastycake's "Peanut Butter Tandy Cake" snack cakes. It is easy, inexpensive, and tastes just like the real thing. Great to put in lunch...
Author: Manda
Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.
Author: Twinsfan5
Tasty little squares that are relatively healthy and low in fat. Easy to make. From "Divine Indulgences" by Rose Reisman. Edited to add: This is one of...
Author: HappyBunny
I've been making these bars since I was a kid. I used to bake and sell cookies and cakes for Thanksgiving and Christmas every year from about 9 years old...
Author: graniteangel
Make and share this Toffee Coffee Chocolate Caramel Bars recipe from Food.com.
Author: Super San Mateo Che
Just a wonderful combination of apricots, coconut, condensed milk to make a delicious fruity bar cookie. Sometimes I use a 6 ounce package Sunkist Fruit...
Author: mandabears
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most...
Author: Jellyqueen
Quick to mix and quicker to disapear. I like to slightly underbake these for a more softer bar. Dont over bake or you will have rocks! For a really flavorful...
Author: LAURIE
It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is...
Author: Kate in Ontario
These bars are so yummy. They are sweet and nutty and perfect for the holidays or last minute guests.
Author: BrattiPattiB
This brownie mix is enhanced with the addition of a small bottle of liquer added to it. Tie a package of long thin sparkler candles to the mix to really...
Author: Shirl J 831
Make and share this Easy Chocolate Marshmallow Graham Squares (No Bake) recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Old Fashioned Raisin Bars recipe from Food.com.
Author: CJAY8248
These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!
Author: Mirj2338
My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone...
Author: pollen
I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels,...
Author: Mirj2338
This is a recipe I stumbled upon and thought it would be a great fix for any person with a sweet tooth who is watching their weight!
Author: kez456
Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.
Author: Caryn